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Ni Guo Youling Hand-made Melaleuca
Houli is a well-known cheap mille-layer cake with a variety of limited flavors, and you can taste delicious mille-layer cakes at the beginning of a hundred yuan!
Ni Guo Youling Hand-made Melaleuca
Uji Matcha Melaleuca, this one is made of unsweetened Japanese Uji Matcha powder, which has a natural bitter and sweet tea flavor; there is also a fine matcha powder sprinkled on the surface, and you can feel the fresh tea fragrance in every mouth. Control must be done!
Ni Guo Youling Hand-made Melaleuca
The raspberry sauce used is really good. You can feel the unique sour and sweetness of raspberries in your mouth. It is not made with strawberries or other berries. The ingredients are very real.
Ni Guo Youling Hand-made Melaleuca
In addition to the rich chocolate aroma, the taste also surprised us! Because the dense egg crust can still have a moist taste, although of course it is not so juicy, it also makes the aroma of chocolate more malleable, and the fragrance is not easy to feel sweet.
Ni Guo Youling Hand-made Melaleuca
French Vanilla Melaleuca, this one has lovely chocolate spots on the surface, and the pattern is very playful and lively, but among the six Melaleuca we enjoyed this day, the taste is the most light and elegant, and it feels like the elders will also quite like Taste.
Ni Guo Youling Hand-made Melaleuca
The richness of this chocolate is medium. We love the delicate Q-bomb of the thin egg skin. With the grainy texture of the ganache chocolate beans, the taste is very rich. However, if you are a super chocolate master, I seriously recommend that you must try the rich chocolate Melaleuca introduced later.
Ni Guo Youling Hand-made Melaleuca
Sweet and sour lemon Melaleuca, to be honest, we think it's quite like a combination of lemon tower and Melaleuca cake. Compared with the crispy and thick shell, the egg skin is a bit lighter and more delicate, and it tastes more refreshing and refreshing. Suitable for the taste of summer!
Ni Guo Youling Hand-made Melaleuca
Zebra Chocolate Melaleuca, this is the favorite of many chocolate lovers! What’s interesting is that the lines on each piece of egg are different. On the side, you can see multiple ganache chocolate beans in the layer, which makes the overall bitter and sweet chocolate more intense~
Ni Guo Youling Hand-made Melaleuca
Melaleuca raspberry, the appearance of this one is very pleasing. The pink jam color can be seen on the surface and sides. It is a flavor that many girls will like, and it is said to be one of the hottest flavors in the store!
Ni Guo Youling Hand-made Melaleuca
Rich Chocolate Melaleuca, if the previous Zebra Chocolate Melaleuca is considered a basic model, then this one is definitely a powerful version! Although it does not have as rich layering as the Zebra Chocolate Melaleuca, the rich and mellow bittersweet flavor is definitely impressive!
Ni Guo Youling Hand-made Melaleuca
Uji Matcha Melaleuca, this one is made of unsweetened Japanese Uji Matcha powder, which has a natural bitter and sweet tea flavor; there is also a fine matcha powder sprinkled on the surface, and you can feel the fresh tea fragrance in every mouth. Control must be done!
說到台中千層蛋糕，2度C Ni Guo肯定是不少甜點控的口袋名單！不用 以貴鬆鬆的價格就能吃到平價美味的手工千層蛋糕，30+層的蛋皮口感相當實在！這裡另外也有販售彌月蛋糕，愛吃甜點的朋友又多了不同的新選擇～
店內雖然空間並不大，但是粉嫩的色調讓人覺得還蠻溫馨的！牆上還能看到許多彌月寶寶的照片，彌月蛋糕的價位也很平實，如果最近家中或朋友有小朋友滿月，不妨可以考慮看看。
倪菓幽靈手作千層‧彌月蛋糕‧西點蛋糕
營業時間：12:30~21:00 (週一公休)
電話：04 25585595
地址：台中市后里區復興街63號
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